Homemade Dog Treat Recipe
Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 Tbsp. vegetable oil
Juice from a small orange
1 2/3 cup water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead.

On floured surface, roll out dough to 1/4 - 1/2-inch (1 cm) thickness. Cut into dog-bone or desired shape. Arrange on ungreased baking sheets; bake in centre of 350°F (180°C) oven until dark brown and crisp, 40 to 50 minutes. Transfer to rack; let cool.

Dipping Sauce:

3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. garlic powder
1 tsp. vegetable oil

3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into desired sauce and place on a pan lined with wax paper until set.

Yield: about 12 pieces

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